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coffee pot ¿§·Èºø
coffee cup ¿§·È±
paper towel Ö½½í
napkin ²Í½í
table cloth ×À²¼
tea -pot ²èºø
tea set ²è¾ß
tea tray ²èÅÌ
caddy ²è¹Þ
dish µú
plate ÅÌ
saucer Сµú×Ó
rice bowl ·¹Íë
chopsticks ¿ê×Ó
soup spoon ÌÀ³×
knife ²Íµ¶
cup ±×Ó
glass ²£Á§±
mug Âí¿Ë±
picnic lunch ±ãµ±
fruit plate Ë®¹ûÅÌ
toothpick ÑÀÇ©
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bear's paw ÐÜÕÆ
breast of deer ¹¸¬
beche-de-mer; sea cucumber º£²Î
sea sturgeon º£÷
salted jelly fish º£òØÆ¤
kelp, seaweed º£´ø
abalone ±«Óã
shark fin Óã³á
scallops ¸É±´
lobster ÁúϺ
bird's nest ÑàÎÑ
roast suckling pig ¿¼ÈéÖí
pig's knuckle Öí½Å
boiled salted duck ÑÎˮѼ
preserved meat À°Èâ
barbecued pork ²æÉÕ
sausage Ï㳦
fried pork flakes ÈâËÉ
BAR-B-Q ¿¾Èâ
meat diet »ç²Ë
vegetables ËØ²Ë
meat broth Èâ¸þ
local dish µØ·½²Ë
Cantonese cuisine ¹ã¶«²Ë
set meal ¿Í·¹
curry rice ¿§à¬·¹
fried rice ³´·¹
plain rice °×·¹
crispy rice ¹ø°Í
gruel, soft rice , porridge Öà
noodles with gravy ´òÂ±Ãæ
plain noodle Ñô´ºÃæ
casserole ɰ¹ø
chafing dish, fire pot »ð¹ø
meat bun Èâ°ü×Ó
shao-mai ÉÕÂó
preserved bean curd ¸¯Èé
bean curd ¶¹¸¯
fermented blank bean ¶¹ôù
pickled cucumbers ½´¹Ï
preserved egg Ƥµ°
salted duck egg ÏÌѼµ°
dried turnip Âܲ·¸É......



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